Top Rated JCK Original Kagayaki Japanese Chef’s Knife, KG-3ES Professional Santoku Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 7 inch Simple review
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| Blade Material | High Carbon Stainless Steel |
| Brand | JCK ORIGINAL |
| Color | Stainless Steel |
| Handle Material | Pakkawood |
| Blade Edge | Santoku |
- The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks
- Santoku Kitchen Knife - The tall blade and rounded tip of the Santoku make it a versatile knife, well suited to cutting any ingredient in your homemade meal; Sharp enough to start using it without requiring a sharpening process to enjoy excellent cutting performance
- High Versatility - Slightly taller blade to provide more clearance for the knuckles of your knife hand when cutting directly above a cutting board; Good surface for the knuckles of your free hand to guide the blade during tap chopping, push cutting, and pull cutting
- Unrivaled Quality - The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art
- Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value
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